Ja Grassmyer
Sunday, August 7, 2011
How long does it take Chinese to go bad when it's left out?
Is the amount of time it's still considered 'good' shortened if it was in refrigeration for a couple hours beforehand and then left out for several hours?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment